Cajun Chicken Pasta

Ingredients:
3/4 lb. Penne Pasta (cooked al dente)
3 Lg. Chicken Breasts (brushed with olive oil and cajun seasoning.  Grilled and sliced into small strips)
Bacon (cooked and crumbled)
2 Tb. Olive Oil
1 Red Bell Pepper (sliced small)
20 Mushrooms (sliced)
3 Green Onions (sliced)
2 C. Heavy Cream
1/2 tsp. Dried Basil
1/2 tsp. Black Pepper
Parmesan Cheese

Instructions:
Pre-slice all veggies and cook bacon before you start cooking. 
Prepare chicken and noodles.  While pasta is cooking, add olive oil to large pot.  When hot, add veggies and saute 4-5 min.
Reduce heat, add cream and seasonings.  Simmer on low 5 minutes.
Carefully add chicken and pasta just prior to serving.
Serve with parmesan cheese.
*if it's too runny, you can add a flour/milk mixt. to thicken.

This makes a lot.  I would say it serves about 6-8.  It's soooooo yummy!