Quick Curry Breakfast Pitas

I saw this basic idea in a Racheal Ray magazine and tweaked it since my family is into curry. You can leave it out and only use salt and pepper or sub in any other curry you have on hand. Experiment!

1 Tbsp butter
6 eggs
1 tsp red curry paste (or other curry powder)
dash salt
1/4 c shredded white cheese (mozzarella or queso fresca)
2 8" pitas
1/2 c plain yogurt (I like Greek)
1 tsp lemon juice
1 clove garlic, minced
1 tsp chopped parsley or cilantro

1) Make yogurt dipping sauce: combine garlic, yogurt and lemon in a small bowl and set in refrigerator to blend.
2) Make eggs: melt butter in a small pan, add curry and heat until fragrant. Crack eggs into pan and scramble with the spatula, so there are still unscrambled whites. Season with salt and sprinkle with cheese.
3) Assemble pitas: heat pitas in microwave for 15 seconds each. spread half the yogurt sauce inside each pita, fill with the egg and cheese mixture and top with herbs. Serve with remaining yogurt sauce for dipping.

Makes 2 pitas