BBQ Quesadillas

3 boneless chicken breast, shredded
8 flour tortilla
1/2 C. BBQ sauce
1/2 C. green bell pepper, chopped
1/4 C. red onion, chopped
1/2 C. cheddar/Monterey Jack Cheese combo

1. Cook chicken and shred.  Add BBQ sauce and make sure it's evenly coated.  (I just added as much as I wanted)
2. Spoon chicken on half of tortilla, then sprinkle some pepper, onion, and cheese on top. (add as much cheese as you want)
3. Heat about 2 Tb. oil in skillet.  Fold tortilla in half and place in skillet.  Cook both sides to golden brown color.

Just a nice quick and easy meal.  We used Jack Daniels BBQ sauce and it was super yummy.