1-2 lbs cooked chicken (shredded or chopped)
1 can cream of chicken
1 cup (8 oz.) of sour cream
1 cup salsa or a can of green chilies
small amount of water (less than a 1/4 cup)
large tortillas
shredded cheddar or mexican blend of cheese
Directions:
Mix soup, sour cream and salsa together to make the sauce. Add a little bit of water to make it a little thinner. Put a small amount of sauce in a 9x13 pan (I use a glass pan) and spread all across the bottom of the pan. Next spread 2 TBSP. of sauce on a tortilla, some chicken and shredded cheese. Roll up the tortilla and place in the pan. Repeat until pan is full. Sometimes I have enough to do a 9x13 and a small 9x9 pan. Pour remaining sauce over the top of the tortillas and then sprinkle with the shredded cheese. Bake @ 350 degrees for 30 minutes or until bubbly.>
Serves: 8
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